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Oven-Roasted Garlic Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4355
Energy (kCal)357.7055
Carbohydrates (g)54.1272
Total fats (g)13.9866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. Cut potatoes into 1-1/4" wide wedges. Combine potatoes, garlic, oil, and rosemary in 8-inch square baking dish. Season generously with salt and pepper. Roast until potatoes are tender and crusty, stirring occasionally, about 45 minutes. Discard garlic; serve potatoes hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 3/4 lb 238.1363 54.091 6.4297 0.4763
    garlic clove 6 unpeeled flattened - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    rosemary 1/4 teaspoon crumbled dried 0.2292 0.0362 0.0058 0.0103
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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