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Italian Sausage and Zucchini

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.6259
Energy (kCal)705.9904
Carbohydrates (g)22.2303
Total fats (g)4.1477
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned. | 2. Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage link 1 1/2 pounds 605.2014 0.0 134.6403 3.4
    zucchini 2 sliced 6.72 0.9952 0.8672 0.128
    yellow squash 1 sliced - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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