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Shrimp Terreni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.1132
Energy (kCal)11653.4974
Carbohydrates (g)343.2191
Protein (g)2238.3103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pea 1 cup 117.45 20.9525 7.859 0.58
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    onion 1/2 32.0 7.472 0.88 0.08
    yellow bell pepper 1/2 - - - -
    red bell pepper 1/2 - - - -
    shrimp 24 cooked 9248.021 0.0 2186.885 55.4881
    vegetable broth 36 ounces 673.5839 109.2022 24.6981 15.9211
    gelatin 8 ounces 864.0925 205.2503 17.6901 0.0
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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