Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice the Zucchini, peppers and onion. | 2. Peel and clean the shrimp and steam gently in a saute pan. | 3. Add olive oil and gently saute the diced vegetables. | 4. Add salt and pepper to taste. | 5. In a large pan, boil the broth and add a little salt to taste, Add gelatin and let dissolve. | 6. Let cool (out in the refrigerator) for 20 minutes. | 7. Add all the ingredients to the broth. | 8. Pour in mold and chill for 4 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green pea	1	cup		117.45	20.9525	7.859	0.58
zucchini	1			2.31	0.3421	0.2981	0.044000000000000004
onion	1/2			32.0	7.472	0.88	0.08
yellow bell pepper	1/2			-	-	-	-
red bell pepper	1/2			-	-	-	-
shrimp	24		cooked	9248.021	0.0	2186.885	55.4881
vegetable broth	36	ounces		673.5839	109.2022	24.6981	15.9211
gelatin	8	ounces		864.0925	205.2503	17.6901	0.0
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.