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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the pesto in a large bowl. | 2. Cook the pasta according to package instructions. | 3. Drain the pasta and reserve 1/3 cup of the pasta water. | 4. Whisk the pasta water into the pesto. | 5. While the pasta is cooking, heat the oil in a large skillet over medium-high heat. | 6. Add the garlic and cook, stiffing until soft and fragrant, about 30 seconds. | 7. Add the chicken, peppers, and olives and cook, stirring until hot, about 3 minutes. | 8. Season with salt and pepper. | 9. Add the pasta and cheese to the pesto and toss and combine. | 10. Add the chicken mixture and combine. | 11. Divide the pasta among 4 bowls and serve immediately. | 12. Pass parmesan at the table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basil pesto	2/3	cup		-	-	-	-
fettuccine pasta	1	package		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chicken meat	4	cups	pulled cooked	-	-	-	-
pepper	2	cups	sliced roasted sweet	59.6	13.8272	2.5628	0.5066
olive lengthwise	1/2	cup	pitted	-	-	-	-
salt pepper				-	-	-	-
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.