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Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.1999
Energy (kCal)881.39
Carbohydrates (g)36.2602
Protein (g)18.0131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil pesto 2/3 cup - - - -
    fettuccine pasta 1 package - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chicken meat 4 cups pulled cooked - - - -
    pepper 2 cups sliced roasted sweet 59.6 13.8272 2.5628 0.5066
    olive lengthwise 1/2 cup pitted - - - -
    salt pepper - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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