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Creamy Fettuccine Alfredo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.5112
Energy (kCal)1226.5554
Carbohydrates (g)71.6026
Total fats (g)77.6992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk. | 2. Stir over low heat until smooth. | 3. Combine with cooked noodles, and serve. | 4. Add pepper if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces cubed 669.06 7.938 16.1028 64.8648
    parmesan cheese 3 ounces shredded 314.6794 34.0194 34.0194 4.2524
    parkay margarine 1/2 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    fettuccine 6 ounces cooked drained 168.396 23.8136 10.546 4.5926

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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