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Italian Roasted Cauliflower

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.7496
Energy (kCal)570.7516
Carbohydrates (g)100.1969
Protein (g)48.3599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 2 heads cut 420.0 83.49600000000001 32.256 4.704
    white wine 1 cup - - - -
    extra virgin olive oil 4 tablespoons divided - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    garlic clove 5 chopped - - - -
    breadcrumb 1/2 cup - - - -
    italian parsley 2 tablespoons chopped - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    pecorino cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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