RecipeDB

Cooking in progress....

Pesto Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.6943
Energy (kCal)843.4025
Carbohydrates (g)9.182
Total fats (g)87.2409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes in boiling salted water until just tender, drain & cut into cubes and allow to cool. | 2. Mix the mayo & pesto & carefully spoon through the potatoes, when fully cool, mix through pinenuts & basil and garnish with parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 peeled - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    pesto sauce 3 tablespoons 197.505 4.7675 4.6447 17.766
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    basil leaf 1 cup chopped - - - -
    parmesan cheese shaved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition