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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 505 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Slice pork roast horizontally through the middle, stopping short of the opposite edge so it stays in one piece. Open the two sides and spread them out like an open book. | 2. Rub 1/4 cup plus 2 tablespoons olive oil over both sides of the pork roast. Rub 3 tablespoons salt and black pepper into the flesh. Spread onion, 8 garlic cloves, dill, rosemary, and parsley over both sides of the roast. Transfer to a cast iron pan and pour in wine. Cover with plastic wrap and let marinate in the refrigerator for 3 days. | 3. Remove roast from refrigerator, remove plastic wrap, and bring to room temperature, about 1 hour. | 4. Preheat oven to 225 degrees F (110 degrees C). | 5. Set cast iron pan over medium-high heat. Cook roast until browned, about 5 minutes per side. | 6. Roast in the preheated oven, covered, until pork falls off the bone, about 5 hours. Remove bone and stir pork; continue cooking until juices are absorbed, about 3 hours more. Remove from oven and let cool, covered, about 1 hour. | 7. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add remaining 2 garlic cloves and broccoli rabe; cook and stir until browned, about 5 minutes. | 8. Heat remaining 1 tablespoon olive oil in another skillet over medium heat. Add red bell peppers and remaining 1 tablespoon salt; cook and stir until peppers have softened, 10 to 15 minutes. | 9. Divide pork among rolls. Top with broccoli rabe mixture, red bell peppers, and provolone cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork butt roast	8	pounds	bone	3227.7407	0.0	718.0816	18.1334
olive oil	1/2	cup	divided	954.72	0.0	0.0	108.0
kosher salt	1/4	cup	divided	3227.7407	0.0	718.0816	18.1334
black pepper	2	tablespoons	ground	34.638000000000005	8.8251	1.4338	0.4499
onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic	10	cloves	slivered divided	44.7	9.918	1.9080000000000001	0.15
dill weed	2	tablespoons	chopped	0.4784	0.0781	0.0385	0.0125
rosemary	2	tablespoons	chopped	4.454	0.7038	0.1125	0.1992
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
red wine	1/4	cup		-	-	-	-
broccoli rabe	1	bunch	trimmed chopped	3227.7407	0.0	718.0816	18.1334
red bell pepper	2		chopped	3227.7407	0.0	718.0816	18.1334
hard	24			-	-	-	-
sharp provolone cheese	1/2	pound		3227.7407	0.0	718.0816	18.1334

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.