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Porchetta Italiano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.055
Energy (kCal)4300.0991
Carbohydrates (g)27.2375
Protein (g)722.5673
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 505 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt roast 8 pounds bone 3227.7407 0.0 718.0816 18.1334
    olive oil 1/2 cup divided 954.72 0.0 0.0 108.0
    kosher salt 1/4 cup divided 3227.7407 0.0 718.0816 18.1334
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic 10 cloves slivered divided 44.7 9.918 1.9080000000000001 0.15
    dill weed 2 tablespoons chopped 0.4784 0.0781 0.0385 0.0125
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    red wine 1/4 cup - - - -
    broccoli rabe 1 bunch trimmed chopped 3227.7407 0.0 718.0816 18.1334
    red bell pepper 2 chopped 3227.7407 0.0 718.0816 18.1334
    hard 24 - - - -
    sharp provolone cheese 1/2 pound 3227.7407 0.0 718.0816 18.1334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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