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Tuscan Potatoes (Mint and Garlic Roasted Potatoes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5729
Energy (kCal)357.295
Carbohydrates (g)72.1213
Total fats (g)5.135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Scrub potatoes and halve or quarter any that are larger than bite-sized. | 3. Combine all ingredients in a large heavy duty zip lock plastic bag and shake well to coat potatoes. | 4. Place in a shallow roasting pan (lined with foil for easy clean up), and roast for 1 hour. | 5. Taste and adjust the seasonings. | 6. Serve hot or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 lb 317.515 72.1213 8.5729 0.635
    garlic clove 6 peeled minced - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    mint 1/4 cup minced stemmed - - - -
    kosher salt 1/4 teaspoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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