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Tuscan Potatoes (Mint and Garlic Roasted Potatoes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.135
Energy (kCal)357.295
Carbohydrates (g)72.1213
Protein (g)8.5729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 lb 317.515 72.1213 8.5729 0.635
    garlic clove 6 peeled minced - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    mint 1/4 cup minced stemmed - - - -
    kosher salt 1/4 teaspoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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