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Italian Potato Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.4541
Energy (kCal)630.74
Carbohydrates (g)45.5981
Total fats (g)39.081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 415º F. | 2. Slice the onion, break it into rings, and, in a strainer, rinse the rings under cold water. | 3. Melt the butter in a small saucepan, add the garlic, and set aside. | 4. Place a layer of potato on the bottom of an 8" springform pan, followed by layers of onion, butter, mozzarella, and Parmesan. | 5. Grind some black pepper and a little sea salt. | 6. Repeat the layers until you have used up all the ingredients, keeping a bit of butter to drizzle on the top. | 7. Finish with potato and then drizzle on a little butter. | 8. Spoon the milk over the top. | 9. Place the springform pan on a baking sheet with a lip or flat pizza pan with a lip. | 10. Bake for 1 hour, or until the top is golden brown and the potatoes are tender. | 11. Check in 45 minutes; if the top is getting too brown, cover with foil. | 12. Cool for 10 minutes before serving. | 13. Unclip the sides of the pan and remove, and transfer to a plate for serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    garlic 2 cloves minced crushed 8.94 1.9836 0.3816 0.03
    potato 2 sliced - - - -
    mozzarella cheese 1 cup grated - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    black pepper ground - - - -
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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