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Green Bean Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1
Energy (kCal)1032.72
Carbohydrates (g)17.676
Total fats (g)108.48
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook green beans, drain and cool. | 2. Blend oil, vinegar, onion, and salt- pour over beans. | 3. Fry bacon until crisp. | 4. Break into small pieces and add to beans. | 5. Toss lightly to mix. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 2 cups 62.0 13.94 3.66 0.44
    white wine vinegar 1/4 cup - - - -
    nu salt 1 teaspoon - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    bacon 8 -9 slices 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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