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OAMC Roast Garlic Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.5205
Energy (kCal)972.306
Carbohydrates (g)45.0303
Total fats (g)81.708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 450°F | 2. Melt the butter in a small saucepan. Add the garlic and chopped parsley. | 3. Cut the bagette into generous pieces (around 8in long) and slice in half horizontally. Generously brush the melted garlic butter over the cut sides. (The baguette can be frozen at this point for later use. Defrost and cook as below.) | 4. Put on a baking tray and place in the hot oven for 8 - 10 minutes or until toasted and golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 ounces 969.57 44.5492 30.2948 81.648
    garlic clove 8 crushed - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    baguette 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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