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Roasted Red Pepper Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.3756
Energy (kCal)224.8693
Carbohydrates (g)22.4256
Total fats (g)12.7419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place first five ingredients in food processor. | 2. Pulse 15-20 seconds or until mixture is smooth. | 3. Place hot pasta in serving bowl and toss with red pepper mixture, and pine nuts. | 4. Top with shredded Parmesan. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 cup bottled roasted 60.0 13.215 2.805 0.66
    garlic 1/2 teaspoon bottled minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    italian seasoning 2 tablespoons - - - -
    pasta 2 cups cooked - - - -
    parmesan cheese 2 tablespoons shredded 37.0 4.0 4.0 0.5
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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