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Mushroom Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.9068
Energy (kCal)1013.0573
Carbohydrates (g)93.7045
Protein (g)36.2595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broth 8 cups 94.0 24.064 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    mushroom 2 cups chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    arborio rice 1 1/2 1/2 - - - -
    white balsamic vinegar 1/4 cup - - - -
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667
    parsley 3 tablespoons 4.104 0.7216 0.3386 0.0901
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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