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Artichoke-Spinach Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.1174
Energy (kCal)2036.5127
Carbohydrates (g)61.3426
Protein (g)119.7834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 14 ounces drained chopped 353.0333 0.0 78.54 1.9833
    spinach 5 ounces chopped thawed drained 31.1844 5.5282 3.1184 0.4252
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt pepper 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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