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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Empty both cans of tomatoes into a lg. sauce pan. | 2. Add onions, and let come to a boil. Cook for 5 minutes on med-high. | 3. Add cut up zucchini's and spices, and boil just until zucchini are al dente. | 4. Ladle out into bowls. | 5. Add salt and pepper to taste, and put 1 pat of butter in bowl, let melt, for some added flavor. With or without the butter, it is delicious! | 6. Variations: | 7. You can add bell peppers, and summer squash to this too. If you do, add another can of tomatoes, and adjust seasonings to your taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato juice	2	cans	diced	123.8681	25.7208	6.1934	2.113
onion	1		chopped	60.0	14.01	1.65	0.15
zucchini	2		cut	4.62	0.6842	0.5962	0.08800000000000001
cilantro	1/2	teaspoon		0.0383	0.0061	0.0036	0.0009
cumin	1/4	teaspoon		1.9688	0.2323	0.0935	0.1169
tony chachere seasoning	1/4	teaspoon		-	-	-	-
salt pepper				-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.