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Pasta Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.3632
Energy (kCal)1388.4994
Carbohydrates (g)22.3422
Protein (g)112.9674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach fettuccine 1 lb 403.4676 0.0 89.7602 2.2667
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    black olive 1/4 cup sliced 403.4676 0.0 89.7602 2.2667
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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