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Classic Italian Pasta e Fagioli

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.8268
Energy (kCal)1877.246
Carbohydrates (g)253.3741
Protein (g)150.9011
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry bean 2 cups 1306.5 234.195 89.81700000000001 4.797
    water 6 cups 0.0 0.0 0.0 0.0
    white wine 1/2 cup - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    chicken broth 4 1/2 cups 351.54 8.505 50.1228 11.7936
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    farfalle pasta 1 package - - - -
    parmesan cheese 1/3 cup grated 37.0 4.0 4.0 0.5
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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