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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. In a large pot, place cranberry beans and water. Bring to a boil. Cover pot and turn heat off. Allow to stand for one hour on burner. | 2. Drain beans and return to large cooking pot. Add wine, beef broth, and chicken broth. Bring to boil, cover and simmer for 30 minutes. | 3. Puree half of the beans. Return to the pot. Add the garlic, tomato paste, parsley, and farfalle pasta. Simmer gently, uncovered, for 25 to 30 minutes, or until pasta is tender and soup is thick. Stir in the grated Parmesan cheese. Garnish with drizzled olive oil, and additional grated Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cranberry bean	2	cups		1306.5	234.195	89.81700000000001	4.797
water	6	cups		0.0	0.0	0.0	0.0
white wine	1/2	cup		-	-	-	-
beef broth	2	cups		33.6	0.192	5.472	1.056
chicken broth	4 1/2	cups		351.54	8.505	50.1228	11.7936
garlic	3	cloves	crushed	13.41	2.9754	0.5724	0.045
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
farfalle pasta	1	package		-	-	-	-
parmesan cheese	1/3	cup	grated	37.0	4.0	4.0	0.5
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.