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Canederli (Bread Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)976.3137
Energy (kCal)18561.4863
Carbohydrates (g)1194.5067
Protein (g)1234.7995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 150 g day-old 1326.0 0.0 0.0 150.0
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    speck 80 ounces chopped 2017.3333 0.0 448.8 11.3333
    egg 2 143.0 0.72 12.56 9.51
    milk 100 cup 14884.0 1166.32 768.6 797.88
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt pepper 2017.3333 0.0 448.8 11.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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