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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the bread in fine cubes and place in a mixing bowl. | 2. Saute the onion in the butter until tender. Mix with the bread. | 3. Add the flour and the speck. | 4. In a separate bowl blend the eggs, milk, parsley, salt and pepper; add to the bread, mixing well. | 5. Let the mixture rest for 15 minutes. The mixture shouldn't be too wet; add flour as needed. | 6. Form about 8 round dumplings. | 7. Bring a pot of water to a gentle boil, add the canederli, and cook for 15-20 minutes with the cover askew. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	150	g	day-old	1326.0	0.0	0.0	150.0
onion	1/2		chopped	32.0	7.472	0.88	0.08
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
speck	80	ounces	chopped	2017.3333	0.0	448.8	11.3333
egg	2			143.0	0.72	12.56	9.51
milk	100	cup		14884.0	1166.32	768.6	797.88
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
salt pepper				2017.3333	0.0	448.8	11.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.