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Florentine Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.8673
Energy (kCal)171.3571
Carbohydrates (g)4.1935
Protein (g)13.6936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 1/3 cup sun-dried chopped 50.4333 0.0 11.22 0.2833
    water 1/3 cup 0.0 0.0 0.0 0.0
    garlic clove 1/2 chopped 50.4333 0.0 11.22 0.2833
    red onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    pesto sauce 0.5 package - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    fettuccine pasta 2 ounces 50.4333 0.0 11.22 0.2833
    mushroom 1/4 cup sliced - - - -
    spinach 1 cup shredded - - - -
    pine nut 2 tablespoons slivered toasted 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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