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Orzo Salad With Tomatoes, Feta, and Red Onion

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.5622
Energy (kCal)2459.385
Carbohydrates (g)184.4455
Protein (g)47.5826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 1/4 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    honey 1 teaspoon - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    vegetable broth 6 cups 974.16 157.93200000000002 35.7192 23.0256
    orzo pasta 1 - - - -
    yellow cherry tomato 2 cups - - - -
    feta cheese 1 package cut - - - -
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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