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Tomato & Herb Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.2028
Energy (kCal)1283.7532
Carbohydrates (g)59.117
Total fats (g)108.0302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes in boiling water until tender & drain well, set aside. | 2. Melt butter in same pan, add tomatoes, herbs, pepper & wine if using, saute for 1 minute. | 3. Return potatoes to pan, toss gently until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 6 scrubbed - - - -
    butter 15 1282.5 58.9275 40.0725 108.0
    cherry tomato 6 halved - - - -
    chive 2 teaspoons snipped 0.6 0.087 0.0654 0.0146
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    black pepper ground - - - -
    white wine - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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