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Escarole With Italian Sausage and White Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1760.1286
Energy (kCal)23056.4074
Carbohydrates (g)743.3024
Protein (g)1025.1707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    italian sausage 12 pounds 18833.1776 35.3802 775.6439 1705.3279
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    prosciutto 1/2 cup chopped - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    red pepper 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    escarole 1 cups chopped 28.5 4.605 1.725 0.27
    white wine 3/4 cup - - - -
    great northern bean 4 cans rinsed drained 3720.3598 684.4804 239.9028 12.5109
    chicken broth 1/2 cup canned low sodium 39.06 0.945 5.5692 1.3104
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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