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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a heavy large pot over medium-high heat. Working in batches, saute sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using a slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and saute until translucent, about 5 minutes. | 2. Add prosciutto and saute 1 minute. Mix in garlic and crushed red pepper. Add escarole and saute until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock, and sausage and simmer 10 minutes to blend flavors. | 3. Season to taste with salt and pepper. Transfer to a large bowl. Top with grated Parmesan cheese, if desired. | 4. Makes 12 side dishes or 6 main course servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
italian sausage	12	pounds		18833.1776	35.3802	775.6439	1705.3279
onion	1	cup	chopped	64.0	14.944	1.76	0.16
prosciutto	1/2	cup	chopped	-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
red pepper	1/2	teaspoon	crushed	0.625	0.1377	0.0292	0.0069
escarole	1	cups	chopped	28.5	4.605	1.725	0.27
white wine	3/4	cup		-	-	-	-
great northern bean	4	cans	rinsed drained	3720.3598	684.4804	239.9028	12.5109
chicken broth	1/2	cup	canned low sodium	39.06	0.945	5.5692	1.3104
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.