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Potato Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.3816
Energy (kCal)82.94
Carbohydrates (g)9.9836
Total fats (g)1.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cheese, breadcrumbs and parsley. | 2. In buttered springform pan, layer potatoes. | 3. Sprinkle each layer of potatoes with cheese mixture. | 4. Add garlic to each layer and dot each layer with butter. | 5. Bake at 375 degrees for 40 minutes or til brown. | 6. Run knife around edge and remove sides of pan to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 -6 boiled peeled sliced - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    breadcrumb 1/4 cup - - - -
    parsley chopped - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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