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Batali's Simple Penne All'Arrabbiata

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.953
Energy (kCal)1840.2338
Carbohydrates (g)374.1514
Protein (g)67.1317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 3 tablespoons - - - -
    extra virgin olive oil 4 tablespoons - - - -
    tomato paste 1/2 cup 108.24 24.9612 5.7024 0.6204
    hot red pepper flake 1 tablespoon - - - -
    tomato 1 1/2 cups chopped 40.23 8.6942 1.9668 0.447
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    sea salt coarse - - - -
    extra virgin olive oil 4 tablespoons - - - -
    parmigiano reggiano cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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