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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat 3 tablespoons oil over medium heat. Add shallots and cook until just soft, but not brown, about 3 minutes. Add 1/4 cup wine and cook, stirring constantly, for 1 minute. Add rice and stir and cook until it begins to turn translucent, about 2 minutes. Stir in thyme. Scrape rice and onion mixture into slow-cooker. (Set skillet aside and do not wash.) Turn slow-cooker to high and add broth. Cover and cook on high until tender and moist but not soupy, about 1 3/4 hours to 2 1/2 hours. | 2. Meanwhile, using the same skillet, heat remaining 1 tablespoon oil and butter together over medium heat. Add mushrooms and cook, stirring occasionally, until mushrooms release their liquid, about 4 minutes. Add remaining 1/4-cup wine and stir and cook another minute or two to allow some of the wine to evaporate. Remove from the heat and allow to cool slightly, before placing the mushrooms in a microwave-safe bowl, cover and refrigerate. Just before rice is done, remove mushrooms from refrigerator and microwave, uncovered on high, until heated through, about 2 minutes. | 3. Uncover the risotto and stir in the half and half, parmesan, salt and pepper to taste. Top with the heated mushrooms and sprinkle top with chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
arborio rice	1 1/4	cups	uncooked	100.8667	0.0	22.44	0.5667
olive oil	1/4	cup	divided	477.36	0.0	0.0	54.0
white wine	1/2	cup	divided	100.8667	0.0	22.44	0.5667
chicken broth	3 3/4	cups		292.95	7.0875	41.769	9.828
shallot	1/2	cup	chopped	57.6	13.44	2.0	0.08
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
porcini mushroom	4	ounces	chopped	100.8667	0.0	22.44	0.5667
cremini mushroom	4	ounces	chopped	100.8667	0.0	22.44	0.5667
thyme	2	teaspoons		1.6159999999999999	0.3912	0.08900000000000001	0.0269
kosher salt				100.8667	0.0	22.44	0.5667
black pepper				-	-	-	-
half	3	tablespoons		-	-	-	-
parmesan cheese	1/2	cup	shredded	148.0	16.0	16.0	2.0
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.