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Slow Cooker Mushroom Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.7316
Energy (kCal)1165.2607
Carbohydrates (g)41.0877
Protein (g)85.0824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arborio rice 1 1/4 cups uncooked 100.8667 0.0 22.44 0.5667
    olive oil 1/4 cup divided 477.36 0.0 0.0 54.0
    white wine 1/2 cup divided 100.8667 0.0 22.44 0.5667
    chicken broth 3 3/4 cups 292.95 7.0875 41.769 9.828
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    porcini mushroom 4 ounces chopped 100.8667 0.0 22.44 0.5667
    cremini mushroom 4 ounces chopped 100.8667 0.0 22.44 0.5667
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    kosher salt 100.8667 0.0 22.44 0.5667
    black pepper - - - -
    half 3 tablespoons - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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