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Garlic Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.4898
Energy (kCal)742.3532
Carbohydrates (g)38.1406
Total fats (g)58.3985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice loaf, LEAVING CRUST INTACT, into slices. | 2. It is important NOT to slice through the bottom. | 3. Set aside. | 4. Mix butter with other ingredients. | 5. Allow to sit on counter a while, so flavors travel all through the butter. | 6. Take a length of foil, and place loaf lengthwise on the foil. | 7. Very gently, spread slices apart, being careful not to break bottom, and spread with butter mixture. | 8. When all slices are spread, use any leftover butter to spread the top of the loaf. | 9. Wrap sides of foil up. | 10. Leave top UNCOVERED. | 11. Twist ends of foil. | 12. Bake on tray for about 20-30 minutes in a 350 degree oven. | 13. This is great with spaghetti or lasagna. | 14. When baking lasagna, just put it in with the lasagna for the last half hour of baking time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread french 1 loaf unsliced - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic clove 1 smashed - - - -
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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