Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place bacon and olive oil in a large skillet over medium heat. Cook until bacon is nearly crisp, 5 to 7 minutes. Add peppers; cook and stir over medium heat until softened, about 3 minutes. Remove from heat and drain excess grease from the pan. Season with salt, black pepper, and red pepper flakes; stir to combine. | 2. Return pan to medium heat, add potatoes and stir until warmed through, about 2 minutes. Pour in eggs and slowly stir to form large, soft curds, about 5 minutes. Sprinkle feta cheese over the top and stir gently to incorporate. | 3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. | 4. Place pan under the preheated broiler and cook until the top is set and feta cheese is browned, about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices	chopped	700.56	2.1504	21.2016	66.6792
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
hot pepper	1 1/2	cups	chopped sweet	90.0	21.285	4.5	0.45
salt black pepper	to taste		ground	-	-	-	-
red pepper flake	1/2	teaspoon		-	-	-	-
potato	1 1/2	cups	cubed cooked	173.25	39.3525	4.6125	0.2025
egg	12		beaten	858.0	4.32	75.36	57.06
feta cheese	2	ounces	crumbled	149.688	2.319	8.0571	12.0658

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.