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Potato and Pepper Frittata

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.9575
Energy (kCal)2090.838
Carbohydrates (g)69.4269
Protein (g)113.7312
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices chopped 700.56 2.1504 21.2016 66.6792
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    hot pepper 1 1/2 cups chopped sweet 90.0 21.285 4.5 0.45
    salt black pepper to taste ground - - - -
    red pepper flake 1/2 teaspoon - - - -
    potato 1 1/2 cups cubed cooked 173.25 39.3525 4.6125 0.2025
    egg 12 beaten 858.0 4.32 75.36 57.06
    feta cheese 2 ounces crumbled 149.688 2.319 8.0571 12.0658

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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