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Herbed Polenta and Parmesan Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.0688
Energy (kCal)2480.587
Carbohydrates (g)132.0847
Protein (g)117.8443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 quart 595.36 46.6528 30.744 31.9152
    water 1 quart - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    kosher salt 1 tablespoon - - - -
    kosher salt 2 teaspoons - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    polenta 2 cups - - - -
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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