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Roasted Asparagus with Brown Butter and Pecorino

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.7719
Energy (kCal)402.8705
Carbohydrates (g)43.0558
Protein (g)36.5211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    asparagus 2 lbs 181.4372 35.1988 19.9581 1.0886
    kosher salt 1/2 teaspoon 50.4333 0.0 11.22 0.2833
    pecorino romano cheese 2 ounces 50.4333 0.0 11.22 0.2833
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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