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Baked Rigatoni With Aubergine & Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.6536
Energy (kCal)704.2272
Carbohydrates (g)79.897
Protein (g)78.236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 3/4 110.5772 23.897 5.406000000000001 1.2286
    golden caster sugar 75.65 0.0 16.83 0.425
    extra virgin olive oil 4 tablespoons 75.65 0.0 16.83 0.425
    aubergine 1 75.65 0.0 16.83 0.425
    rigatoni pasta 1 1/8 75.65 0.0 16.83 0.425
    garlic clove 2 crushed 75.65 0.0 16.83 0.425
    black olive 3 ounces stoned chopped 75.65 0.0 16.83 0.425
    basil leaf 1/2 cup 75.65 0.0 16.83 0.425
    buffalo mozzarella 1 lb 75.65 0.0 16.83 0.425
    parmesan cheese 1 3/4 3/4 grated 518.0 56.0 56.0 7.0
    red pepper flake crushed 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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