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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal. | 2. Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork. | 3. Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet. | 4. Bake in hot oven until soft, 10 to 15 minutes. | 5. Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven. | 6. Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil. | 7. Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	6	cloves		26.82	5.9508	1.1448	0.09
olive oil	1/2	tablespoon		59.67	0.0	0.0	6.75
pear	2		ripe halved cored	159.6	42.644	1.008	0.392
olive oil	1	tablespoon		59.67	0.0	0.0	6.75
purpose flour				-	-	-	-
pizza crust	1		unbaked	-	-	-	-
cornmeal	1	tablespoon		27.6025	5.8629	0.6191	0.2737
swiss cheese	6	ounces	shredded	668.493	2.4494	45.858999999999995	52.714
prosciutto	5		cut	-	-	-	-
mozzarella	1	package	cut	-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
olive oil	1/2	tablespoon		59.67	0.0	0.0	6.75

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.