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Fettuccine With Chardonnay and Red Pepper

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5196
Energy (kCal)894.172
Carbohydrates (g)67.0741
Protein (g)40.689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chardonnay wine 2 cups - - - -
    red pepper 2 roasted peeled - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    fettuccine 12 ounces cooked 336.792 47.6271 21.092 9.1852

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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