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Spaghetti With Fresh Tomato Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.4378
Energy (kCal)1282.56
Carbohydrates (g)257.9928
Protein (g)46.2276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 1 1/2 1/2 peeled halved - - - -
    extra virgin olive oil 3 tablespoons divided - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    fine sea salt 2 tablespoons divided - - - -
    fine sea salt 1/2 teaspoon divided - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    water 6 quarts - - - -
    spaghetti 12 ounces uncooked 1272.24 255.8502 45.657 5.3694
    basil 1/4 cup minced 1.38 0.159 0.18899999999999997 0.0384
    parmigiano reggiano cheese 6 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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