RecipeDB

Cooking in progress....

Italian Vegetable Toss

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.7987
Energy (kCal)209.8432
Carbohydrates (g)22.5498
Protein (g)13.4922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    yellow squash 2 - - - -
    mushroom 10 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    basil leaf 1 tablespoon - - - -
    black pepper 1/4 teaspoon cracked 1.4432 0.3677 0.0597 0.0187
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition