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Roasted Fingerlings With Red and Yellow Piperade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4433
Energy (kCal)58.3565
Carbohydrates (g)10.0481
Protein (g)2.6297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -
    yellow bell pepper 2 seeded cut - - - -
    red bell pepper 2 seeded cut - - - -
    red onion 1 halved - - - -
    fingerling potato 3 halved - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    champagne vinegar 1/4 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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