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Italian olive oil dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0985
Energy (kCal)503.619
Carbohydrates (g)6.3962
Total fats (g)54.2549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine in a container and serve on a flat plate. | 2. dip warm french bread into oil mixture. there are no presevatives in this recipe so it should be used right away and not stored. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    italian seasoning 1 tablespoon - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    kosher salt 1 tablespoon - - - -
    red pepper flake 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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