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Red Potato Medallions With Italian Herbs and Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.4575
Energy (kCal)1348.7933
Carbohydrates (g)152.8222
Total fats (g)74.34
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash potatoes and slice 1/3 inch thick. Place oil, dry Italian seasoning, salt, and pepper in a bowl, toss potatoes until coated. Set aside. | 2. Heat an indoor grill such as a George Foreman, or an outdoor gas or charcoal grill. Place potatoes on grill, cook until browned on one side and turn. Once fully cooked and tender, transfer to a baking dish. Top with Parmesan cheese and fresh herbs and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lb sliced 635.0301 144.2425 17.1458 1.2701
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    italian seasoning 2 tablespoons - - - -
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512
    greek oregano 1/4 cup chopped - - - -
    italian parsley 1/4 cup chopped - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    sea salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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