RecipeDB

Cooking in progress....

Red Potato Medallions With Italian Herbs and Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.34
Energy (kCal)1348.7933
Carbohydrates (g)152.8222
Protein (g)25.4575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lb sliced 635.0301 144.2425 17.1458 1.2701
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    italian seasoning 2 tablespoons - - - -
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512
    greek oregano 1/4 cup chopped - - - -
    italian parsley 1/4 cup chopped - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    sea salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition