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Potato and Horseradish Salad With Herbs and Bresaola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0865
Energy (kCal)5.2977
Carbohydrates (g)1.3044
Protein (g)0.3229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 1 1/2 scrubbed - - - -
    salt pepper - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    celery heart 1/2 sliced - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    horseradish 2 -3 tablespoons grated 0.0 0.0 0.0 0.0
    creme fraiche 3 tablespoons sour - - - -
    bresaola 24 slices - - - -
    tarragon leaf 2 tablespoons - - - -
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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