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Vermicelli Timbal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.4295
Energy (kCal)831.6061
Carbohydrates (g)34.7954
Protein (g)60.2539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fine vermicelli 4 ounces 100.8667 0.0 22.44 0.5667
    bechamel sauce 1 cup 100.8667 0.0 22.44 0.5667
    mozzarella cheese 4 ounces 367.4094 30.8669 15.3768 20.2642
    ham 4 ounces 277.83 0.0 19.7656 21.3986
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    breadcrumb 1/4 cup 100.8667 0.0 22.44 0.5667
    tomato sauce 2 cups - - - -
    mint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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