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Pasta With Cherry-Tomatoes and Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.0223
Energy (kCal)1044.1776
Carbohydrates (g)3.076
Total fats (g)52.7155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in 6-quart pot of boiling water until tender. | 2. While pasta is cooking, toss tomatoes with salt and let juices exude. | 3. Toss hot pasta with goat cheese in large bowl until cheese is melted and coats pasta. Add tomatoes with juices, olives, basil, salt and pepper to taste; toss and combine. | 4. Note: To prevent basil from discoloring, don't tear until just before pasta is done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gemelli pasta 1 lb 403.4676 0.0 89.7602 2.2667
    cherry tomato 2 3/4 halved 403.4676 0.0 89.7602 2.2667
    goat cheese 5 ounces soft mild 640.71 3.076 43.2621 50.4488
    black olive 2/3 cup chopped brine-cured 403.4676 0.0 89.7602 2.2667
    basil leaf 3/4 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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