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Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0209
Energy (kCal)951.265
Carbohydrates (g)91.7145
Protein (g)85.4993
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 16 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 2 3/4 cups 446.49 72.3855 16.3713 10.5534
    water 3 1/2 tablespoons 0.0 0.0 0.0 0.0
    saffron thread 1 pinch 264.775 0.0 58.905 1.4875
    extra virgin olive oil 2 tablespoons 264.775 0.0 58.905 1.4875
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    arborio rice 10 1/2 ounces 264.775 0.0 58.905 1.4875
    white wine 1/2 cup - - - -
    parmesan cheese 1/2 cup grated 37.0 4.0 4.0 0.5
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    pancetta 1 3/4 ounces cubed 264.775 0.0 58.905 1.4875
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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