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Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.4993
Energy (kCal)951.265
Carbohydrates (g)91.7145
Total fats (g)27.0209
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 16 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour vegetable stock into a saucepan over low heat. Cover and keep warm. | 2. Combine hot water and saffron threads in a small bowl. | 3. Heat 2 tablespoons oil in a stovetop pressure cooker. Cook and stir onion until softened, 3 to 5 minutes. Add Arborio rice; cook and stir until toasted and coated with oil, 2 to 3 minutes. Increase heat and pour in wine; simmer until alcohol has evaporated and rice has absorbed wine, about 2 minutes. | 4. Stir vegetable stock and saffron mixture into the pressure cooker. Seal according to manufacturer's instructions. Increase heat to high; cook until cooker whistles, about 5 minutes. Reduce heat to low and cook for 4 minutes. | 5. Remove cooker from heat and release pressure according to manufacturer's instructions. Remove the lid. Stir in 1/2 cup plus 2 tablespoons Parmesan cheese, pancetta, and butter. Let stand until rice absorbs remaining stock and Parmesan cheese melts, 2 to 3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 2 3/4 cups 446.49 72.3855 16.3713 10.5534
    water 3 1/2 tablespoons 0.0 0.0 0.0 0.0
    saffron thread 1 pinch 264.775 0.0 58.905 1.4875
    extra virgin olive oil 2 tablespoons 264.775 0.0 58.905 1.4875
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    arborio rice 10 1/2 ounces 264.775 0.0 58.905 1.4875
    white wine 1/2 cup - - - -
    parmesan cheese 1/2 cup grated 37.0 4.0 4.0 0.5
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    pancetta 1 3/4 ounces cubed 264.775 0.0 58.905 1.4875
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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