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Orzo Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3882
Energy (kCal)612.372
Carbohydrates (g)46.968
Protein (g)19.5673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    shallot 3/4 cup minced 86.4 20.16 3.0 0.12
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    orzo pasta 2 cups rise-shaped - - - -
    water 6 cups boiling 0.0 0.0 0.0 0.0
    kosher salt 1 1/2 1/2 - - - -
    thyme 1 1/2 1/2 chopped 1.212 0.2934 0.0667 0.0202
    lemon peel 1 tablespoon grated 2.82 0.96 0.09 0.018000000000000002
    italian parsley 6 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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