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Orzo Artichoke Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.3476
Energy (kCal)697.0822
Carbohydrates (g)75.652
Protein (g)101.9371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 1 lb 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1/2 cup divided 403.4676 0.0 89.7602 2.2667
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 4 minced - - - -
    yellow cherry tomato 1 1/2 1/2 cut 403.4676 0.0 89.7602 2.2667
    artichoke 8 ounces marinated 106.5941 23.8363 7.4162 0.3402
    caper 3 tablespoons drained 5.934 1.2616 0.6089 0.2219
    parsley 5 tablespoons 6.84 1.2027 0.5643 0.1501
    kosher salt 1 teaspoon 403.4676 0.0 89.7602 2.2667
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    lemon 2 cup juiced 107.36 33.672 1.7080000000000002 1.1712
    basil leaf 1/2 cup chopped 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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