RecipeDB

Cooking in progress....

Artichoke Pasta Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.7104
Energy (kCal)1043.6387
Carbohydrates (g)46.6137
Total fats (g)85.749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. Rinse under cold water and drain well. | 2. Mix pasta with artichoke hearts. | 3. Saute mushrooms and onion in butter until soft. | 4. Mix together pasta and artichoke mixture with mushrooms, Parmesan cheese, sour cream, mayonnaise, white wine and seasonings. | 5. Pour mixture into a medium casserole dish. Top with tomato slices. | 6. Cook casserole at 350°F for 25 to 30 minutes or until hot. | 7. Garnish with fresh oregano if desired. | 8. *** You can also microwave this dish. The only part you would change is Step 3. You would place mushrooms and onion with butter in a microwave dish. Cover and Microwave at high for 3 minutes Continue to follow directions above and then microwave at High for 8 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 1 package - - - -
    artichoke heart 2 cans - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 1/2 sliced - - - -
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    white wine 1/4 cup - - - -
    oregano leaf 1 tablespoon minced - - - -
    seasoning salt 1/2 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    tomato 1 sliced 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition