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Artichoke Pasta Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.749
Energy (kCal)1043.6387
Carbohydrates (g)46.6137
Protein (g)27.7104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 1 package - - - -
    artichoke heart 2 cans - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 1/2 sliced - - - -
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    white wine 1/4 cup - - - -
    oregano leaf 1 tablespoon minced - - - -
    seasoning salt 1/2 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    tomato 1 sliced 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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