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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Filling: | 2. Peel, chop and cook sweet potato in microwave until soft. About 6 minutes. Mash until creamy. | 3. Meanwhile, combine all other filling ingredients in a food processor until smooth. | 4. Stir together well. | 5. Using your hands, form into 24 1-inch sized balls and place on cookie sheet lined with parchment paper. | 6. Place in freezer to cool to make them easier to handle. | 7. Risotto: | 8. Saute onion in large saucepan until tender. Add garlic. | 9. Add the dry rice and stir constantly for 2 minutes. | 10. Add the white wine stir until absorbed. | 11. Add the broth 1/2 cup at a time. Waiting until fully absorbed between each addition. The entire process takes about 15-20 minutes. Season as desired. | 12. Assembly: | 13. Take a frozen filling ball and wrap the risotto around it by rolling in your hands. Then roll in breadcrumbs and place on parchment lined cookie sheet. | 14. Can be frozen at this point. | 15. Otherwise spritz with olive oil and bake at 400F for about 30 minutes. | 16. Serve with marinara sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cashew	1/2	cup	raw	-	-	-	-
nutritional yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
potato	1		sweet	-	-	-	-
onion	1/4		chopped	16.0	3.736	0.44	0.04
garlic clove	2			-	-	-	-
arborio rice	2	cups		-	-	-	-
white wine	1	cup		-	-	-	-
vegetable broth	6	cups		974.16	157.93200000000002	35.7192	23.0256
bread crumb	1	cup	seasoned	426.6	77.7384	14.418	5.724

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.