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Sausage and Mushroom Penne Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.1381
Energy (kCal)3422.3114
Carbohydrates (g)348.7509
Protein (g)202.9123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    bulk italian sausage 1 lb sweet 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    button mushroom 1 lb 403.4676 0.0 89.7602 2.2667
    garlic clove 1 forced 403.4676 0.0 89.7602 2.2667
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    parmigiano reggiano cheese 1/2 cup grated 403.4676 0.0 89.7602 2.2667
    milk mozzarella 8 ounces shredded divided 680.4 4.9669 50.2816 50.6898

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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