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Pasta Al Forno Bianco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.7336
Energy (kCal)3309.0432
Carbohydrates (g)376.8914
Protein (g)168.4183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bechamel sauce 3 cups - - - -
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    broccoli floret 1 cut - - - -
    ham 1 cup - - - -
    gruyere cheese 1 cup grated 545.16 0.4752 39.3492 42.6888
    swiss cheese 1 cup grated 518.76 1.9008 35.5872 40.9068
    parmesan cheese 3 ounces grated 314.6794 34.0194 34.0194 4.2524
    italian breadcrumb 1/2 cup seasoned - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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