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Fusilli With Creamed Leek and Spinach

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.996
Energy (kCal)710.6007
Carbohydrates (g)3.288
Protein (g)70.7282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fusilli 3/4 lb 302.6007 0.0 67.3202 1.7
    extra virgin olive oil 1 1/2 1/2 302.6007 0.0 67.3202 1.7
    leek 1 sliced - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    baby spinach 4 cups chopped 302.6007 0.0 67.3202 1.7
    basil leaf 1/2 cup packed chopped 302.6007 0.0 67.3202 1.7
    kosher salt black pepper ground 302.6007 0.0 67.3202 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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