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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove any casings from the sausage and discard. | 2. Crumble the sausage into a large skillet, brown over medium heat and drain, (if necessary). | 3. To the browned sausage in the skillet, (over medium-high heat), add the water, milk, butter, and pasta box contents, including the seasonings that come with it. Bring to a boil. | 4. As it comes to a boil, add the bell pepper and onion and reduce the heat to medium-low. Allow it to boil gently for 9 minutes, stirring occasionally -- pasta should be slighty firm at the end of the 9 minutes. | 5. Remove skillet from burner, stir, and allow to stand, covered, for five minutes. | 6. At the end of the 5 minutes, sprinkle the cheese over the top, re-cover and allow to stand for 3 more minutes, (to melt cheese), before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	3/4			1177.0736	2.2113	48.4777	106.583
italian pasta	6	ounces	boxed	180.3028	27.7258	7.9946	4.4225
green bell pepper	1		cut	-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
cheese	1/2	cup	shredded	238.275	1.5795	14.445	19.3995
water	1 1/2	cups	warmed	828.0	19.944000000000003	8.244	85.824
milk	3/4	cup	pre-warmed	828.0	19.944000000000003	8.244	85.824
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.